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Found 75 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
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Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Deconstructing agronomic resource use efficiencies to increase food production
1560HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
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Indicators of agricultural intensity and intensification: a review of the literature
5085PDF: 1420HTML: 3634 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
409PDF: 346Supplementary Material: 127HTML: 93 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
602PDF: 218HTML: 22 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1041PDF: 325Appendix: 51HTML: 27 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4084PDF: 920Annex 1: 196HTML: 2458